Autumn Apple Pie Sangria

It’s Fall Y’all! Happy first weekend of autumn from #SangriaSundaze. Even though here on Long Island the temperature today has hit the low 90’s I was so excited to make our first official autumn creation, Autumn Apple Pie Sangria! This recipe is pretty simple and uses a few things you probably already have in your kitchen.


3 large apples cubed

1 cup dark brown sugar

1 Tablespoon cinnamon

1 & 1/2 cups Cognac

3/4 cup Butterscotch Schnapps

Large bottle Chardonnay (1.5 liter)

2 cups apple cider

Combine ingredients in large glass pitcher.

Serve over ice

Garnish as desired 

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